粟米,合掌瓜,咸排骨,紅蘿蔔,陳皮,南北杏,去皮雞,煲湯。 咸骨香味撲鼻,鹽也省了。全家合用。 https://m.facebook.com/profile.php?id=781332731908314 Tags: 10 comments 137 likes 5 shares Share this: Maggie's Kitchen - 瑪姬煮場 About author not provided 122905 followers 85509 likes View all posts